Our Menu

Served with Chips | Add Chicharrones $2.00

Served with Chips | Add Chicharrones $2.00

Queso fundido, chorizo, served with flour tortillas.

Barbacoa, Birria, Pollo | Side Guacamole $3.00

Delicious, crunchy bites filled with Mexican cheese and spices, formed like empanadas and pan-fried until golden | Side Guacamole $3.00

Pork and hominy soup. Served on Fridays and Saturdays.

Served on Saturdays and Sundays only.

Rich, tender shredded beef cheek, slow-cooked to perfection. Served on house-made corn tortillas, topped with cilantro and onions. Served with fresh lime and salsa.

Pork, marinated in a vibrant blend of spices, slow-roasted for a tender, savory-sweet flavor. Served on house-made corn tortillas, topped with grilled pineapple, cilantro, and onions. Served with fresh lime and salsa.

Grilled, tenderized steak marinated in citrus and Mexican spices. Served on house-made corn tortillas, topped with cilantro and onions. Served with fresh lime and salsa.

Crumbled, savory Mexican pork sausage spiced with red chiles, cumin, and garlic, cooked until crispy. Served on house-made corn tortillas, topped with cilantro and onions. Served with fresh lime and salsa.

Roasted shredded beef, savory and tender. Served on housemade corn tortillas, topped with cilantro and onions. Served with consommé, fresh lime, and salsa.

- Creamy Green Table Salsa
- Red Table Salsa
- Spicy Red
- Spicy Green

A traditional Mexican dish prepared in San Luis Potosí and Zacatecas, mainly to celebrate what its name suggests. This dish is characterized by its preparation, in which the pork simmers in a savory sauce for hours, resulting in a tender, velvety finish. Served with Mexican rice and refried beans.

A unique, beloved tradition in San Luis Potosí! Homemade corn masa blended with toasted chiles, filled with savory cheese, and folded like a turnover before being lightly pan-fried to golden perfection and topped with lettuce, avocado, and cream. Served with Mexican rice and refried beans.

A fun play on a rich, savory, and aromatic Mexican dish, originating from Jalisco, known for its tender meat and intense, deep-red consommé. Slow-cooked beef marinated in dried chiles and herbs until tender and mixed with Mexican cheese, made in the format of a pizza or large quesadilla. Served with charro beans.

Spicy, smoky, and savory. This authentic Pueblan-style shredded chicken is bathed in a vibrant tomato-chipotle sauce, served over crispy tostadas and finished with lettuce, crema, and Cotija cheese.

A coastal specialty originating in Mazatlán! Succulent shrimp sautéed with diced tomatoes, onions, garlic, and smoky poblano peppers, sandwiched in a warm flour tortilla with melted Mexican cheese.

Lightly battered and golden-fried white fish fillets, served on toasted corn tortillas with crunchy cabbage slaw, and zesty chipotle crema. Served with a side of lime.

Large flour tortilla filled with seasoned ground beef, Mexican rice, and refried beans, smothered with chile con queso.
Add Beef Fajita $4.00 | Chicken Fajita $2.00

Deep-fried corn tortillas filled with seasoned ground beef. Topped with shredded lettuce, tomatoes, and cheese.

Beef Fajita, flour or house-made corn tortillas, shredded cheese, guacamole, pico de gallo, and sour cream.
Chicken Fajita $16.00

1/2 Pound Beef $26.00 | 1 Pound Beef $40.00
1/2 Pound Chicken $20.00 | 1 Pound Chicken $35.00
Beef skirt, grilled and served on a bed of grilled onions and jalapeno. Accompanied by shredded cheese, guacamole, sour cream, and pico de gallo. Choice of flour or house-made corn tortillas.

Add Beef Fajita $2.00 | Add Chicken Fajita $1.50

Seasoned ground beef and shredded cheese.

Grilled chicken served in a flour tortilla and topped with shredded cheese.

Potato and egg.

Mexican pork sausage and egg.

Bacon and egg.

Ham and egg.

Potato and egg.

Mexican pork sausage and egg.

Bacon and egg.

Ham and egg.

Eggs with green salsa.

Eggs with red salsa.

Two eggs on corn tortillas topped with our house-made ranchero salsa.

Tortilla chips tossed in a choice of red or green salsa, topped with refried beans, cheese, onions, crema, and eggs

Fluffy eggs scrambled with fresh tomatoes, onions, and serrano peppers, capturing the colors and flavors of Mexico. Served with house-made corn tortillas.

A bold, savory blend of smoky Mexican ground sausage and fluffy scrambled eggs, served with warm, house-made corn tortillas.

Fluffy eggs scrambled with bacon. Served with house-made corn tortillas.

Fluffy eggs scrambled with ham. Served with house-made corn tortillas.

Two sunny-side-up eggs served on corn tortillas, each topped with a different salsa (red and green), separated by a serving of refried beans with queso fresco, cream, red onion, and avocado.

A distinctive and traditional Mexican dish from San Luis Potosí. These delicious and crunchy bites are prepared by mixing red chiles directly into the batter, filling them with a Mexican cheese, and pan-frying them until golden. Accompanied with eggs any style and refried beans.

Two eggs any style, refried beans, potatoes, and 2 slices of bacon.